Eggplants stewed with minced meat and rice
5 servings
60 minutes
This aromatic Greek recipe combines the tenderness of stewed eggplants, the rich flavor of ground beef, and the softness of rice, creating a harmony of textures and tastes. Greeks value simplicity but also richness of flavor, and this dish reflects the traditional Mediterranean diet style. Its rich aroma of herbs, juicy tomatoes, and garlic fills the home with warmth, while the combination of ingredients makes it hearty and comforting. It can be served with sour cream that adds softness and a slight tanginess. This dish is perfect for family dinners where traditional time-tested recipes that convey a sense of homey comfort are appreciated.
1
Boil the rice.
- Rice: 1 glass
2
Cut the eggplants into cubes and fry them in olive oil.
- Eggplant: 2 pieces
3
In another pan, fry the minced meat, add chopped tomatoes and peppers, and season with salt and pepper to taste.
- Ground beef: 500 g
- Tomatoes: 3 pieces
- Bell pepper: 1 piece
- Ground black pepper: to taste
- Salt: to taste
4
Transfer the minced meat with vegetables to a pot, add the fried eggplants and boiled rice.
- Ground beef: 500 g
- Eggplant: 2 pieces
- Rice: 1 glass
5
Add chopped greens and squeeze the garlic.
- Fresh herbs: 1 bunch
- Garlic: 2 cloves
6
Cover the pot with a lid and simmer on low heat for 10 minutes. If it starts to burn, add a little water or broth.
7
Serve with sour cream.
