Lentils with stewed meat and onion rings
4 servings
60 minutes
This is a utilizato dish, meaning you can whip it up from whatever you have in the fridge. If you have a can of stew, that's grea
1
Prepare all the ingredients.
2
Cut the bacon into 3 cm wide strips. Place in the multicooker and render the fat on the 'Fry' setting with the lid open. Then transfer the fried bacon to paper towels.
- Bacon: 200 g
3
Clean the beef from membranes and cut it into cubes.
- Beef: 400 g
4
Fry the meat in bacon fat until golden brown.
- Beef: 400 g
5
Add tomato paste to the beef and continue frying for a few more minutes. Then pour broth over the meat.
- Tomato paste: 30 g
- Meat broth: 200 ml
6
Cover the multicooker and cook on the 'Stew' mode until it falls apart into fibers. Add salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
7
Meanwhile, boil the lentils according to the package instructions.
- Lentils: 250 g
8
For the batter, mix starch, flour, and 120 ml of water.
- Starch: 60 g
- Wheat flour: 60 g
- Deep-frying oil: 1 l
9
Slice the onion into rings and separate them. Dip the rings in batter.
- Onion: 150 g
10
Heat the frying oil well and fry the onion rings in portions. When the rings turn golden, remove them from the oil and drain on paper towels.
- Deep-frying oil: 1 l
11
Mix the cooked lentils with the stewed meat and heat well. Add salt if necessary.
- Salt: to taste
12
Place lentils with meat, onion rings, and bacon chips in each plate.
13
Serve garnished with chopped parsley.
- Parsley: 10 g
