Lentils with onions
1 serving
30 minutes
Lentils with onions is a simple yet surprisingly tasty dish rooted in Greek culinary traditions. Lentils, one of the oldest foods, have nourished generations with their nutritional value and rich flavor. In this recipe, tender, soft lentils are paired with aromatic sautéed onions that add sweet caramelized notes. This duet creates a harmonious balance of flavors—rich with a hint of spiciness. In Greece, such a dish can serve as a main vegetarian dinner, an accompaniment to fresh bread, or even part of a Mediterranean feast with olives and cheese. It can be served with soy sauce or garnished with herbs or a splash of lemon juice for freshness. Its simplicity makes it an ideal option for a healthy and delicious dinner.
1
Cook lentils in water for 20-30 minutes.
- Lentils: 200 g
2
Chop the onion and fry it in vegetable oil. Add to the cooked lentils and mix.
- Onion: 100 g
- Vegetable oil: to taste
3
Salt to taste. It can be served like this - delicious, or with soy sauce, etc.
- Salt: to taste
