Red lentils with bacon
5 servings
30 minutes
Red lentils with bacon is a harmonious blend of the deep earthy texture of lentils and the savory aroma of crispy bacon. This dish has European roots where lentils are traditionally used in hearty soups and stews. Garlic and tomatoes give it a rich flavor with a hint of acidity, while onions and spices add warmth and depth. The cooked lentils are soft yet retain a slight graininess, and the bacon adds an appetizing crunch. This dish is perfect for a cozy family dinner as well as a side for meat dishes. It is best served warm with a piece of fresh bread to enjoy every delicious moment.
1
In a thick-bottomed pot, sauté finely chopped onion in olive oil.
- Red onion: 2 heads
- Olive oil: 2 tablespoons
2
When the onion becomes soft, add the lentils and sauté for 2 minutes.
- Red lentils: 2 glasss
3
Add water and boil for 20 minutes.
- Water: 1.5 l
4
Meanwhile, finely chop the garlic and blend the peeled tomatoes into a puree with large chunks.
- Garlic: 6 cloves
- Canned tomatoes: 7 pieces
5
Add garlic and tomato puree to the cooked lentils. Season with salt and pepper to taste. Cook for another 5 minutes after boiling.
- Garlic: 6 cloves
- Canned tomatoes: 7 pieces
- Salt: to taste
- Ground black pepper: to taste
6
Drain the cooked lentils in a colander and let the liquid drain off.
7
Cut the bacon into small pieces and fry until golden brown.
- Bacon: to taste
8
Place the cooked lentils in deep plates and add fried bacon to them.
- Red lentils: 2 glasss
- Bacon: to taste
