Mayonnaise with saffron and cream
4 servings
7 minutes
Mayonnaise with saffron and cream is a refined embodiment of culinary art inspired by the blend of French classics and Eastern spices. This thick, velvety sauce reveals subtle notes of nutmeg and the spiciness of mustard, harmoniously complemented by the tenderness of cream. Saffron gives it a warm golden hue and exquisite aroma, making this mayonnaise not just an addition but a true gastronomic gem. Perfect for gourmet salads, seafood, and even roasted vegetables, it brings richness of flavor and sophistication to any dish. Its velvety texture and deep flavor nuances turn even a simple appetizer into a gastronomic masterpiece.
1
Crack the egg into a deep container.
- Chicken egg: 1 piece
2
Add black ground pepper.
- Ground black pepper: pinch
3
To salt.
- Pink Himalayan salt: to taste
4
Add wine vinegar.
- Red wine vinegar: 1 teaspoon
5
Then add mustard.
- Mustard: 1 tablespoon
6
Pour in olive oil and start blending with an immersion blender.
- Refined olive oil: 130 ml
7
As soon as the yellow mass starts to rise from the blender, begin to move it slowly up and down.
8
Pour in the cream.
- Single cream 10% fat: 20 ml
9
Add nutmeg and whisk until smooth consistency.
- Ground nutmeg: pinch
10
Add saffron, mix, and pour into a convenient storage container.
- Saffron: pinch
