Saffron Mayonnaise
2 servings
15 minutes
Saffron adds color, a light ghostly taste and oriental beauty to a dish. Saffron mayonnaise goes well with white chicken meatballs, vegetable sandwiches and other light meals.
Calories290kcal
Proteins1.8grams
Fats30.2grams
Carbohydrates3.1grams
1
In a small pot, bring water with saffron to a boil. Remove from heat, stir, and let it sit for 15 minutes until the saffron imparts color and aroma.
- Water: 1 tablespoon
- Saffron: 0.5 teaspoon
2
In a small bowl, whisk together mayonnaise, lemon juice, and minced garlic. Slowly add saffron water while whisking. Cover and refrigerate.
- Mayonnaise: 90 g
- Lemon juice: 1.5 teaspoon
- Garlic: 1 clove
- Water: 1 tablespoon
- Saffron: 0.5 teaspoon
