Green mayonnaise with fresh herbs
4 servings
135 minutes
Green mayonnaise with fresh herbs is a true gem of French cuisine, where the freshness of greens merges with the tenderness of a classic sauce. Its origin is linked to the culinary traditions of French chefs who aimed to create a refined sauce that enhances the flavor of fish, meat, or vegetables. Chives, tarragon, parsley, and chervil give the mayonnaise a rich aroma, while lemon juice adds a light acidity that enhances the freshness of the herbs. This sauce is not only exquisite but also versatile: it can be used as a dip for fresh vegetables, a dressing for salads, or an accompaniment to seafood. Chilled mayonnaise acquires an even richer flavor, allowing the ingredients to harmoniously unfold. In every spoonful, one can feel French craftsmanship and love for detail.
1
Put greens in the blender and add lemon juice and 0.5 cup of mayonnaise. Blend until smooth, then add the remaining mayonnaise, salt, and pepper. Blend everything well again.
- Chives: 2 tablespoons
- Tarragon leaves: 1.5 tablespoon
- Chopped parsley: 3 tablespoons
- Chervil leaves: 1 tablespoon
- Dill: 2 teaspoons
- Lemon juice: 1 tablespoon
- Mayonnaise: 240 g
- Mayonnaise: 240 g
- Salt: 0.3 teaspoon
- Ground black pepper: pinch
2
Transfer to a bowl, cover, and refrigerate for 2 hours to let the flavors meld.
