Spicy mayonnaise with herbs and spices
4 servings
15 minutes
Spicy mayonnaise with herbs and spices is a bright and aromatic sauce that adds richness and depth of flavor to any dish. Mayonnaise enriched with fresh herbs like cilantro and parsley gains lightness and freshness. Lemon juice adds a pleasant tanginess, while the spice mix of paprika, cumin, coriander, cayenne pepper, and garlic fills the sauce with warmth and zest. Historically, spicy sauces have found their place in European cuisine, adding flavor notes to meat, fish, and vegetables. This mayonnaise is the perfect accompaniment to fried dishes, sandwiches, and snacks. It can transform ordinary ingredients into a true gastronomic experience, leaving a pleasant aftertaste on the palate.
1
Prepare all the ingredients.
2
In a blender, mix mayonnaise, cilantro, parsley, lemon juice, ginger, minced garlic, paprika, salt, cumin, coriander, and cayenne pepper.
- Mayonnaise: 225 g
- Chopped cilantro (coriander leaf): 0.5 glass
- Parsley: 35 g
- Lemon juice: 1 tablespoon
- Garlic: 1 clove
- Grated ginger: 1 tablespoon
- Ground paprika: 1 teaspoon
- Salt: 1 teaspoon
- Ground cumin: 0.5 teaspoon
- Ground coriander: 0.5 teaspoon
- Cayenne pepper: 0.3 teaspoon
3
Whip until homogeneous mass.
4
Ready to serve!
