Spicy Mayonnaise
6 servings
10 minutes
Spicy mayonnaise is a zesty variation of the classic French sauce enriched with bright notes of garlic, lemon juice, and fiery chili pepper. This sauce embodies the traditions of refined French cuisine and the influence of Asian spices, creating a harmonious balance of flavors. Its rich creamy texture with sharp spiciness makes it an ideal complement to meats, seafood, and vegetables. It adds depth and character to dishes, turning even the simplest snacks into a gastronomic delight. With soy sauce and mustard, the mayonnaise acquires a complex flavor with subtle umami notes that enhance its culinary versatility. Store it in the refrigerator to enjoy its rich aroma for a week.
1
Prepare all necessary ingredients.
2
Break an egg into the oil.
- Chicken egg: 1 piece
- Vegetable oil: 200 ml
3
Lower the immersion blender.
4
Whip into a homogeneous mass.
5
Transfer to a more convenient container.
6
Grate the garlic, remove the seeds from the pepper, and chop it finely.
- Garlic: 1 clove
- Chili pepper: 1 piece
7
Squeeze lemon juice.
- Lemon juice: 1 teaspoon
8
Add soy sauce, lemon juice, mustard, garlic, and pepper to the mayonnaise.
- Soy sauce: 1 tablespoon
- Lemon juice: 1 teaspoon
- Mustard: 1 teaspoon
- Garlic: 1 clove
- Chili pepper: 1 piece
9
Mix
10
Store in an airtight container in the refrigerator for no more than 1 week.
