EasyCook
EasyCook

Spicy canned corn with mayonnaise

1 serving

7 minutes

Spicy canned corn with mayonnaise is a simple yet surprisingly rich-flavored recipe. Its roots trace back to author cuisine, where culinary creativity knows no bounds. The sweetness of the corn harmonizes with creamy mayonnaise, while the spicy notes of black and chili pepper add a piquant sharpness to the dish. This appetizer is perfect for lovers of bold flavors and can be a great addition to meat dishes, barbecues, or simply enjoyed on its own. The ease of preparation makes it an excellent choice for a quick snack or unexpected guests.

Spicy canned corn with mayonnaise
Energy value per serving
Calories
830.3kcal
Proteins
17.6grams
Fats
46.9grams
Carbohydrates
83.5grams
Ingredients
1serving
Cooking steps
  • Step 1

    1

    Put the corn in a deep bowl.

    Required ingredients:
    1. Canned sweetcorn: 350 g
  • Step 2

    2

    Add mayonnaise.

    Required ingredients:
    1. Homemade mayonnaise: 4 tablespoons
  • Step 3

    3

    Season with black pepper.

    Required ingredients:
    1. Ground black pepper: 0.3 teaspoon
  • Step 4

    4

    Add chili and salt.

    Required ingredients:
    1. Chili powder: 0.5 teaspoon
    2. Salt:  to taste
  • Step 5

    5

    Mix thoroughly and serve.

    Required ingredients:
    1. Canned sweetcorn: 350 g
    2. Homemade mayonnaise: 4 tablespoons
    3. Chili powder: 0.5 teaspoon
    4. Ground black pepper: 0.3 teaspoon
    5. Salt:  to taste