Potatoes baked in mayonnaise and Italian herbs sauce
6 servings
40 minutes
Baked potatoes in mayonnaise with Italian herbs is a harmony of tenderness and aromatic spice. The dish originated from simple Russian cuisine but absorbed notes of Mediterranean flavors. Potatoes soaked in creamy sauce and fragrant greens become soft inside and acquire a crispy crust outside. Grated Russian cheese adds a rich creamy taste and a slight stretchy texture. It’s the perfect option for a cozy family dinner or warm gatherings with friends. Served as a standalone dish or as a side to meat and vegetables, it enhances their flavor and creates a rich palette of sensations. The simplicity of preparation makes it accessible to everyone, while the result consistently delights with its rich aroma and harmony of flavors.
1
Peel the potato. Cut it into slices.
- Potato: 7 pieces
2
In a large bowl, mix mayonnaise and Italian herb blend.
- Mayonnaise: 240 g
- Italian herb blend: 2 teaspoons
3
Add potatoes to the prepared sauce. Let it sit for about 10 minutes.
- Potato: 7 pieces
4
Place the potatoes on the baking sheet.
5
Bake until done. Some ovens will manage in 20 minutes. In old ovens (like mine), you'll have to wait about 40 minutes.
6
10 minutes before it's ready, sprinkle the potatoes with grated cheese.
- Rossiysky cheese: 200 g
