Warm salad with baked radish
2 servings
20 minutes
Warm salad with roasted radishes is a harmony of flavors and textures, combining crunchy radishes, juicy cherry tomatoes, and aromatic onions. Roasting the radishes reveals their sweet notes, adding special depth to the salad. Lemon juice and wine vinegar enrich the dish with refreshing acidity, while microgreens add freshness and lightness. Italian herbs and garlic create a rich aroma, and the combination of oils gives a delicate velvetiness. This salad is perfect as a light standalone dish or as an accompaniment to meat and fish. Its authorial concept allows for experimentation with ingredients, revealing new gastronomic facets. A wonderful blend of simplicity and sophistication!
1
Cut the radish into large pieces.
- Radish: 10 pieces
2
Place the radish in a baking dish, add refined oil and vinegar.
- Radish: 10 pieces
- Refined olive oil: 1 tablespoon
- Red wine vinegar: 1 teaspoon
3
Season with pepper, herbs, and salt.
- Italian herbs blend: to taste
- Ground black pepper: to taste
- Sea salt: to taste
4
Sprinkle with lemon juice and mix.
- Lemon juice: 1 teaspoon
5
Send to a preheated oven at 180 degrees for 15 minutes.
6
Cut the tomatoes into large pieces.
- Cherry tomatoes: 10 pieces
7
Slice the onion into thin half-rings.
- Red onion: 0.5 piece
8
Chop the garlic finely.
- Garlic: 3 pieces
9
Combine all ingredients, add microgreens, and dress with olive oil.
- Radish: 10 pieces
- Cherry tomatoes: 10 pieces
- Red onion: 0.5 piece
- Garlic: 3 pieces
- Microgreens salad mix: 10 g
- Extra virgin olive oil: 1 tablespoon
10
Mix and serve.