Salad with green apples
8 servings
30 minutes
Green apple salad is a bright and refreshing dish from Chinese cuisine that combines the sweetness of apples, the tartness of lime, and the spiciness of chili. Its origin is linked to traditional Chinese salads where fresh ingredients play a key role in maintaining flavor balance. Green apples add a crunchy texture to the dish, while lime juice enhances their freshness. Soy sauce and garlic add richness, and cherry tomatoes provide a light sweetness. This salad is perfect for a summer dinner or light lunch and can also serve as an excellent side dish to main courses. Serving it with watercress completes the picture by adding a touch of fresh greenery. The ease of preparation makes it accessible for anyone wanting to enjoy a harmonious blend of flavors.
1
In a large bowl, mix grated apples with 2 tablespoons of lime juice to prevent browning. Add green onions.
- Green apples: 6 pieces
- Lime juice: 0.5 glass
- Spring onion: 70 g
2
Mix the leftover lime juice, garlic, soy sauce, and chili paste in a small bowl.
- Lime juice: 0.5 glass
- Garlic: 2 cloves
- Soy sauce: 2 teaspoons
- Chili paste: 1 teaspoon
3
Add grated apples and mix.
- Green apples: 6 pieces
4
Add cherry tomatoes. Serve with watercress.
- Cherry tomatoes: 200 g
