Green salad with blue cheese and apples
5 servings
20 minutes
Green salad with blue cheese and apples is an exquisite dish of French cuisine, embodying a harmony of flavors and textures. Tender salad leaves are infused with the light acidity of balsamic vinegar and the softness of olive oil, creating a perfect base for a vibrant duet of cheeses. The blue cheese enriches the flavor with its characteristic spiciness, while Adyghe cheese adds creaminess and smoothness. Sweet-and-sour apples refresh the composition, giving it balance. This salad is perfect as a standalone dish for a light dinner or an elegant addition to the main meal. Its fresh and layered taste makes it an ideal choice for spring and summer meals when one wants to enjoy the lightness and sophistication of true French gastronomy.
1
Cut the apple into cubes and sprinkle with lemon juice.
- Green apples: 1 piece
- Balsamic vinegar: to taste
2
Cut the cheese into cubes and mix with apples.
- Blue cheese: 100 g
- Adyghe cheese: 200 g
3
Dress the lettuce leaves with oil and vinegar.
- Mixed salad leaves: 150 g
- Olive oil: to taste
- Balsamic vinegar: to taste
4
Mix all the ingredients.
- Blue cheese: 100 g
- Green apples: 1 piece
- Adyghe cheese: 200 g
- Mixed salad leaves: 150 g
- Olive oil: to taste
- Balsamic vinegar: to taste
