Korean Carrots
4 servings
30 minutes
Soviet and post-Soviet Koreans living in the Far East (they are also called Koryo-saram) came up with this simple but incredibly delicious salad. All you need for it is carrots, vegetable oil, vinegar, garlic, ground pepper, sugar and salt.
Calories186.1kcal
Proteins4.3grams
Fats8grams
Carbohydrates24.7grams
Carrot
1
kg
Onion
0.5
head
Garlic
1
head
Ground red pepper
0.5
tsp
Ground black pepper
0.5
tsp
Ground coriander
1
tsp
Salt
1
tsp
Sugar
1
tsp
9% table vinegar
3
tbsp
Vegetable oil
30
ml
1
Prepare the necessary ingredients.
2
Grate the carrot on a special grater or a regular fine grater.
- Carrot: 1 kg
3
Crush garlic into the carrot.
- Garlic: 1 head
4
Add salt and sugar.
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
5
Add black pepper and coriander. Pour in vinegar.
- Ground black pepper: 0.5 teaspoon
- Ground coriander: 1 teaspoon
- 9% table vinegar: 3 tablespoons
6
Chop the onion finely.
- Onion: 0.5 head
7
Fry it in vegetable oil.
- Vegetable oil: 30 ml
8
Once the onion turns golden, remove it from the heat, add red pepper and stir.
- Ground red pepper: 0.5 teaspoon
9
Add spiced oil to the carrot, straining it through a sieve; the onion is not needed.
- Vegetable oil: 30 ml
10
Mix everything well and let it steep for a couple of hours.
