Crab salad with green apples
10 servings
30 minutes
Crab salad with green apples is a refined combination of tender crab sticks, refreshing green apples, and nutritious chicken eggs, united in a harmonious flavor composition. Inspired by Russian culinary traditions, this salad embodies the balance of seafood sweetness and the light tartness of apples, adding brightness and freshness to the dish.
Calories199.3kcal
Proteins9.2grams
Fats10.4grams
Carbohydrates16.3grams
1
Boil the eggs and chop them finely.
- Chicken egg: 5 piece
2
Finely chop two large packs of crab sticks.
- Crab sticks (surimi): 20 pieces
3
Peel the apples and chop them finely. The apples should be green, firm, juicy, but not sour (if the apples are large, use 3 pieces).
- Green apples: 4 pieces
4
Combine all ingredients and dress with mayonnaise.
- Mayonnaise: 5 tablespoon
