Salad with crab sticks, cucumber and green peas
4 servings
5 minutes
This salad with crab sticks, cucumber, and green peas is a light and refreshing dish with a soft texture and delicate flavor. Crab sticks add a hint of the sea, cucumbers refresh it, and green peas provide a sweet touch. The mayonnaise dressing binds the ingredients together, creating a harmony of flavors. Although this recipe doesn't have a century-old history, it has become popular in modern kitchens due to its simplicity and accessible ingredients. A great choice for a light dinner or festive table, it works well as a standalone dish or as part of a larger assortment of snacks. It cooks quickly, looks appetizing, and pairs wonderfully with crispy bread or leafy greens.
1
Prepare all the ingredients.
2
Finely chop the crab sticks, cucumber, onion, and lettuce leaves.
- Crab sticks (surimi): 100 g
- Cucumbers: 1 piece
- Onion: 1 head
- Green salad leaves: to taste
3
Mix everything and add peas.
- Green peas: 2 tablespoons
4
Add pepper and mix with mayonnaise.
- Ground black pepper: to taste
- Mayonnaise: 3 tablespoons
