Salad with crab sticks, cucumbers and green onions
4 servings
15 minutes
This salad is a light and fresh dish that combines the tenderness of crab sticks, the crunchy juiciness of cucumbers, and the spiciness of green onions. Dressed with mayonnaise, it acquires a soft, creamy taste, while black pepper adds a subtle hint of spice. Its simplicity makes it an excellent choice for a quick dinner or as an appetizer for a festive table. The history of this recipe traces back to modern kitchens where traditional ingredients merge with new flavors to create harmonious combinations. This salad pairs especially well with light fish dishes or fresh bread.
1
Boil the eggs.
- Chicken egg: 4 pieces
2
Cut cucumbers, crab sticks, and eggs into strips. Chop the onion finely.
- Cucumbers: 1 piece
- Crab sticks (surimi): 100 g
- Chicken egg: 4 pieces
- Spring onion: 1 bunch
3
Mix everything in a salad bowl and dress with mayonnaise. You can add black pepper to taste.
- Ground black pepper: to taste
