Pasta with salmon
3 servings
20 minutes
Pasta with salmon is a refined dish of European cuisine that combines the tenderness of fish, the creamy softness of the sauce, and the harmony of spicy notes. The origins of this recipe can be found in the gastronomic traditions of the Mediterranean, where seafood and pasta form the basis of culinary heritage. Salmon, rich in flavor and healthy fatty acids, pairs beautifully with velvety cream and aromatic parsley. Adding grated Parmesan enhances the depth of flavor, while a light touch of black pepper adds spiciness. This recipe is perfect for both family dinners and festive tables, impressing with its simplicity and elegance. It is served hot when the creamy sauce still warms the pasta, creating a unique texture and richness of aroma.
1
Separate the salmon fillet from the skin and bones. Cut the fillet into small pieces.
- Salmon: 300 g
2
Sear pieces of salmon in olive oil for a few minutes. Add parsley and mix.
- Salmon: 300 g
- Olive oil: 2 tablespoons
- Chopped parsley: 10 g
3
Boil the pasta until cooked.
- Tagliatelle: 250 g
4
Add cream to the fish. Season with salt and pepper. Reduce the heat to low. Let the cream simmer for 1-2 minutes.
- Cream 20% fat: 150 ml
- Salt: to taste
- Ground black pepper: to taste
5
Then add the cooked pasta to the pan with the fish and cream. Mix well.
- Tagliatelle: 250 g
6
Serve immediately, sprinkled with grated cheese.
- Grated Parmesan cheese: to taste
