Pasta with canned salmon in cream
2 servings
15 minutes
Pasta with canned salmon in cream is a simple yet elegant dish inspired by Italian cuisine. Historically, seafood pasta was popular in Italy's coastal regions where fresh fish and cream create a harmonious flavor. Canned salmon adds richness, while garlic and spices provide a spicy note. The creamy sauce envelops each piece of pasta, creating a tender texture and rich taste. It's an ideal option for a quick dinner as it takes just a few minutes to prepare. This pasta pairs wonderfully with white wine and herbs, highlighting its exquisite character.
1
Heat olive oil in a large pan. Lightly sauté the garlic.
- Olive oil: 1 tablespoon
- Garlic: 2 cloves
2
Mash the canned salmon, place it in a pan, mix, and fry on low heat for 2 minutes.
- Canned salmon: 250 g
3
Add cream and spices, mix, cover, and simmer for 3 minutes.
- Cream 30% fat: 200 ml
- Salt: to taste
- Ground black pepper: to taste
4
Place the pre-cooked spaghetti in the pan, mix, and simmer for 5 minutes.
- Spaghetti: 100 g
