Summer pasta with salmon
4 servings
25 minutes
Summer pasta with salmon is a bright and rich dish infused with the freshness of Mediterranean cuisine. Salmon, tender and juicy, harmonizes with aromatic basil, crunchy pine nuts, and sweet bell peppers, creating a balance of flavors and textures. Mushrooms add depth to the taste, while penne pasta envelops all the ingredients in its warm embrace. This dish is perfect for summer evenings when you crave something light yet filling, paired with a glass of white wine. Summer pasta with salmon is easy to prepare and can become the centerpiece of the table, impressing guests with its refined flavor combination.
1
Cook the pasta according to the instructions on the package. Add salmon 6 minutes before it's done. Drain the water.
- Penne: 350 g
- Salmon: 350 g
2
Meanwhile, heat oil in a large skillet. Lightly fry the nuts. Add the bell pepper and sauté until soft. Add the mushrooms and sauté them briefly.
- Olive oil: 1 tablespoon
- Pine nuts: 2 tablespoons
- Red sweet pepper: 1 piece
- Mushrooms: 300 g
3
Cut the salmon into large pieces. Add basil, nut mix, salmon, and spices to the pasta. Gently mix before serving.
- Salmon: 350 g
- Basil leaves: to taste
