Summer pasta with peas
4 servings
15 minutes
Summer pasta with peas is a true embodiment of freshness and lightness in Italian cuisine. This recipe combines the rich aroma of garlic and the spiciness of chili pepper balanced by the citrus note of lemon zest. Tender peas add a sweet touch, harmoniously complementing the al dente texture of the pasta. Basil completes the composition, giving the dish a vibrant taste and aroma of Mediterranean summer. Summer pasta with peas is perfect for warm days when you crave something light yet flavorful. It can be served as a standalone dish or accompanied by chilled white wine. The ease of preparation makes this recipe an excellent choice for quick lunches and dinners, delighting with a harmonious blend of simple and natural ingredients.
1
Heat 1 tablespoon of oil in a pan and sauté garlic and chili pepper until lightly golden. Add lemon zest and mix.
- Olive oil: 3 tablespoons
- Finely chopped garlic: 3 cloves
- Red chili pepper: 1 piece
- Lemon zest: 2 tablespoons
2
Prepare the pasta, adding peas two minutes before it's done. Drain the water from the pot, leaving the pasta and peas in it.
- Pasta: 400 g
- Dried peas: 200 g
3
Add sautéed garlic, chili pepper, and lemon zest and mix.
- Finely chopped garlic: 3 cloves
- Red chili pepper: 1 piece
- Lemon zest: 2 tablespoons
4
Add the basil leaves and the remaining olive oil to the pot and mix everything well again.
- Basil: 20 g
- Olive oil: 3 tablespoons
