Wheat porridge with lungs and liver
4 servings
70 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
1
Pour the grains into a pot, add 1 liter of boiling water, salt, and cook while stirring for 15-20 minutes.
- Cracked wheat (bulgur-type groats): 2 glasss
- Salt: to taste
2
When the porridge thickens, cover the pot with a lid and place it in the preheated oven for 40 minutes.
3
Wash the carrot, peel it, and cut it into strips.
- Carrot: 200 g
4
Peel the onion, wash it, and cut it into rings.
- Onion: 2 heads
5
Wash and chop the greens.
- Dill: to taste
- Parsley: to taste
6
Wash the liver and lungs, then slice them.
- Beef lung: 200 g
- Liver: 200 g
7
Fry the carrots and onions in heated fat until golden, season with salt and pepper, then add the lungs and liver.
- Beef tallow: 100 g
- Carrot: 200 g
- Onion: 2 heads
- Ground black pepper: to taste
- Salt: to taste
- Beef lung: 200 g
- Liver: 200 g
8
Fry for 5–7 minutes.
9
Pour in 100 ml of water and simmer for 25 minutes.
- Salt: to taste
10
Mix the cooked porridge with light ingredients, cookies, and sautéed vegetables, serve on plates, and sprinkle with chopped dill and parsley.
- Beef lung: 200 g
- Liver: 200 g
- Carrot: 200 g
- Onion: 2 heads
- Dill: to taste
- Parsley: to taste
- Cracked wheat (bulgur-type groats): 2 glasss
