Crumbly Wild Rice Porridge
4 servings
45 minutes
The recipe is taken from the book "Appetizing Porridges. 365 Best Recipes.
Calories25.3kcal
Proteins1grams
Fats0.1grams
Carbohydrates5.3grams
1
Rinse wild rice thoroughly in running water, add to 600 ml of boiling water, and simmer covered for 30 minutes.
- Wild rice: 100 g
2
Add salt, mix carefully, and cook for another 10 minutes on low heat.
- Salt: 0.5 teaspoon
3
The cooked porridge can be seasoned with butter, vegetable oil, soy sauce, or meat gravy.
