Crumbly rice porridge with apples
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories410.4kcal
Proteins6.6grams
Fats1.1grams
Carbohydrates93.9grams
1
Wash the apples, peel them, remove the cores with seeds, and slice them.
- Apple: 500 g
2
Place the prepared apples in a deep pot and sprinkle with sugar mixed with cinnamon.
- Sugar: to taste
- Ground cinnamon: to taste
3
Rinse the rice in warm water and spread it evenly over the apples.
- Rice: 2 glasss
4
Pour 1 cup of water into the pot, add honey and jam, and simmer until ready.
- Honey: 1 tablespoon
- Jam (preserve): 2 tablespoons
5
It can be served with jam, condensed milk, or jelly.
