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Crumbly rice porridge with apples

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

410.4

kcal

6.6g

grams

1.1g

grams

93.9g

grams

Ingredients

4servings

500

g

2

glass

2

tbsp

1

tbsp

to taste

Ground cinnamon

to taste

Cooking steps

1
Wash the apples, peel them, remove the cores with seeds, and slice them.
Required ingredients:
1. Apple: 500 g

2
Place the prepared apples in a deep pot and sprinkle with sugar mixed with cinnamon.
Required ingredients:
1. Sugar: to taste
2. Ground cinnamon: to taste

3
Rinse the rice in warm water and spread it evenly over the apples.
Required ingredients:
1. Rice: 2 glasss

4
Pour 1 cup of water into the pot, add honey and jam, and simmer until ready.
Required ingredients:
1. Honey: 1 tablespoon
2. Jam (preserve): 2 tablespoons

5
It can be served with jam, condensed milk, or jelly.

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