Crumbly rice porridge
4 servings
35 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories154.8kcal
Proteins3grams
Fats0.3grams
Carbohydrates35.5grams
1
Rinse the rice, add 1 cup of water, salt it, and bring to a boil over high heat.
- Rice: 1 glass
- Salt: to taste
2
Reduce the heat and cook the rice first on medium, then on low until all the liquid evaporates.
3
Cover the pot with a lid and cook the porridge for another 20 minutes on very low heat.
