Corn porridge with dried fruits
2 servings
80 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories726kcal
Proteins10.5grams
Fats24.4grams
Carbohydrates119grams
Cornmeal (polenta)
0.5
glass
Milk
1
glass
Pitted prunes
50
g
Fruit syrup
100
g
Dried apricots
50
g
Butter
2
tbsp
Sugar
1
tbsp
Salt
pinch
1
Wash prunes and dried apricots in warm water, cut into cubes.
- Pitted prunes: 50 g
- Dried apricots: 50 g
2
Mix 500 ml of water with milk, bring to a boil, add salt and sugar, and gradually stir in cornmeal.
- Milk: 1 glass
- Cornmeal (polenta): 0.5 glass
- Sugar: 1 tablespoon
- Salt: pinch
3
Boil, stirring continuously until the porridge thickens.
4
Transfer the porridge to a clay pot, mixing it with dried fruits and butter, and pour syrup over it.
- Pitted prunes: 50 g
- Dried apricots: 50 g
- Butter: 2 tablespoons
- Fruit syrup: 100 g
5
Cover the pot with a lid and place it in a preheated oven at 80°C for 1 hour.
