Tea with fruits and cinnamon
4 servings
15 minutes
This aromatic tea with fruits and cinnamon is a true find for cold evenings. It combines the richness of apple and cherry juices, the warming spice of cinnamon, and the depth of black tea. Such drinks are especially popular in Europe, where traditions of mulled wine and spiced teas are widespread. Its taste is a harmony of fruit sweetness, tea bitterness, and spice warmth. Glasses adorned with apple stars add charm and festive spirit. Ideal for cozy gatherings as well as a warming drink after a walk in the frosty air.
1
Mix apple and cherry juices in a pot and place on the heat.
- Apple juice: 500 ml
- Cherry juice: 500 ml
2
Add spices to the pot.
- Mulled wine spice blend: 20 g
3
Bring everything to a boil and add tea (use bags to prevent leaves from getting into the drink).
- Black tea: to taste
4
Cut star shapes from apples to decorate glasses (can sprinkle with cinnamon).
- Apple: 1 piece
5
Pour into glasses and serve at the table.
