Apple-currant tea with honey and cinnamon
1 serving
15 minutes
Apple-currant tea with honey and cinnamon is a fragrant and warming Russian treat rooted in traditional berry infusions. It features a sweet-and-sour blend of black currants and apples, complemented by the warmth of cinnamon and the gentle sweetness of honey. This tea not only delights the palate but also boosts immunity due to its rich vitamin content. Apples add freshness, currants provide depth, cinnamon adds a cozy spicy note, and honey softens the flavor. This drink is perfect for cool evenings when you want to immerse yourself in a cozy atmosphere and enjoy the natural sweetness of nature.
1
Thaw the currants. Wash the apples, cut them, and remove the core.
- Apple: 2 pieces
- Blackcurrant juice: 20 ml
2
Squeeze juice from apples and currants, pour it into a small pot, and heat without boiling.
- Apple: 2 pieces
- Blackcurrant juice: 20 ml
3
Boil the kettle and add honey and cinnamon to it. Fill with boiling water to 1/3, cover with a lid, and let it sit for a few minutes.
- Honey: 1 teaspoon
- Cinnamon sticks: 1 piece
4
Pour in the warmed juice and let the tea steep.
- Blackcurrant juice: 20 ml
