Summer black tea with currant leaf
1 serving
5 minutes
Summer black tea with currant leaves is a fragrant and refreshing drink that embodies the simplicity and elegance of summer tea gatherings. Earl Grey black tea adds astringency and light citrus notes to the brew, while black currant leaves contribute freshness and pleasant tartness. Historically, currant leaves were used in folk medicine for their beneficial properties, and their combination with tea creates a unique flavor. This drink is perfect for a warm summer morning or a cozy evening when you want to enjoy a soft herbal aroma and light sweetness. It can be served hot to reveal the richness of flavor or chilled with ice cubes, turning it into a refreshing summer tea. Summer black tea with currant leaves is the harmony of nature in every cup.
1
Prepare all the ingredients.
2
Brew strong black tea.
- Earl Grey tea: pinch
3
Add currant leaves and, if needed, sugar.
- Blackcurrant leaves: 4 pieces
- Sugar: to taste
4
Let it stand for a minute.
