Black tea with herbs and cardamom
1 serving
5 minutes
Black tea with herbs and cardamom is an exquisite blend of classic black tea with aromatic herbs and spices. This drink draws inspiration from traditional herbal blends used for health enhancement and relaxation. Raspberry and blackcurrant leaves give it a light berry freshness, while lemon balm, yarrow, and meadowsweet add soft floral-herbal notes. Cardamom, known for its warming spice, adds depth to the flavor, creating a rich and harmonious aroma. This tea is perfect for cozy evenings, helping to relax and warm up. With its unique composition, it has a soft, enveloping taste with light honey undertones. Brewing it in warm water allows you to enjoy the rich bouquet of nature that makes this drink special.
1
Place black tea at the bottom of the teapot.
- Loose-leaf black tea: 3 tablespoons
2
Add lemon balm.
- Lemon balm: 8 g
3
Add raspberry leaf.
- Raspberry leaves: 8 pieces
4
Add a currant leaf.
- Blackcurrant leaves: 8 pieces
5
Add yarrow.
- Yarrow: 5 g
6
Add the tavolga.
- Meadowsweet: 5 g
7
Add St. John's wort.
- St John's wort: 5 g
8
Add cardamom.
- Cardamom: 8 g
9
Pour with hot water not exceeding 80 degrees.
- Water: 500 ml
10
Steep for 15–20 minutes. Use as a brew.
