Winter mojito with pineapple, fruit tea and cardamom
4 servings
15 minutes
Winter mojito with pineapple, fruit tea, and cardamom is an amazing blend of warmth and freshness, perfect for cold evenings. Born as a variation of the classic summer mojito, this drink gains cozy notes from hot black tea and spicy cardamom seeds. The aroma of mint and the sweetness of pineapple create harmony, turning each cup into a true winter fairy tale. This cocktail not only warms but also refreshes, filling the home with the warmth of exotic fruits. Served in a hot beverage glass adorned with pineapple slices adds elegance. Perfect for leisurely gatherings with friends or cozy evenings with family. Enjoy the rich flavor of this drink and give winter a new aroma!
1
Crush the mint and cardamom seeds in a mortar.
- Mint: 2 sprigs
- Cardamom: 4 pieces
2
Brew Lipton Tropical Fruit tea pyramids in 500 ml of hot water.
- Black tea bags: 2 pieces
3
Pour into a pitcher, add mint and cardamom, diced pineapples with syrup.
- Mint: 2 sprigs
- Cardamom: 4 pieces
- Canned pineapple: 1 jar
4
Mix and let it steep for 10 minutes. Pour into glasses for hot cocktails.
5
We recommend decorating the glasses with pineapple slices.
- Canned pineapple: 1 jar
