Compote-mojito with apples for the winter
10 servings
60 minutes
Apple compote-mojito for winter is a refreshing and aromatic drink combining the sweet-sour taste of apples, citrus freshness of orange and lemon, and a hint of mint. This recipe is inspired by the classic mojito cocktail but adapted for winter storage to enjoy summer freshness even in cold weather. The compote is perfect as a standalone drink or served with ice to remind you of hot days. It can be used for cocktails, added to desserts, or simply enjoyed for its rich flavor nuances.
1
Prepare all the ingredients.
2
Sterilize the jars over steam for 15-20 minutes.
3
Wash the apples. Cut each apple into quarters, remove the core, and place them in a jar, filling it about 3/4 full.
- Apple: 500 g
4
Wash the lemon and orange (and blanch in boiling water if the fruits have a waxy coating). Cut out several circles from the middle of the orange (the leftover orange can be used in other dishes or simply eaten). Cut the lemon into wedges. Add to the jar.
- Oranges: 1 piece
- Lemon: 30 g
5
Add mint leaves to the jar.
- Fresh mint: 2 sprigs
6
Boil water and pour it into the jar to the top. Cover the jar with lids (do not seal) and leave for about 1 hour.
- Water: 2.5 l
7
Pour the water from the can into the pot.
8
Bring it to a boil.
9
Pour sugar into the jar with fruits and fill it with hot liquid.
- Sugar: 180 g
10
Seal the jar and turn it upside down, wrap it in a blanket or a throw, leave it for 8 hours, or better — for a day.
11
Turn the jars upside down and store them. You can taste the mojito compote in a month. Serve with ice.
