Onion Garlic Keto Bread
6 servings
45 minutes
Onion-garlic keto bread is a fragrant and nutritious treat designed for those who appreciate low-carb eating. Its roots lie in modern gourmet cuisine, where traditional bread recipes are reimagined for health. The rich flavor of flaxseed flour pairs beautifully with the savory notes of garlic and the gentle sweetness of onion, creating a harmony of tastes. With the addition of sesame and flax seeds, it gains a crispy texture and a light nutty undertone. This bread perfectly complements meat and vegetable dishes and is great for sandwiches or snacks. Thanks to its rich composition, it provides a feeling of fullness and energy without excess carbs, making it an excellent choice for a keto diet.
1
In a deep bowl, combine flour and butter.
- Flaxseed (linseed) flour: 105 g
- Refined olive oil: 85 ml
2
Add eggs and baking powder.
- Chicken egg: 6 pieces
- Baking powder (raising agent): 1.5 teaspoon
3
Add black pepper and salt.
- Ground black pepper: 0.5 teaspoon
- Sea salt: 0.5 teaspoon
4
Knead the dough vigorously with wet hands.
5
Chop the onion finely.
- Onion: 1 head
6
Add onion to the dough and press garlic through a press.
- Onion: 1 head
- Garlic: 6 cloves
7
Mix again and shape the loaf on a parchment-lined baking tray.
8
Sprinkle with sesame and flax seeds.
- White sesame seeds: 1 teaspoon
- Flax seeds (linseed): 0.5 teaspoon
9
Send to a preheated oven at 180 degrees.
10
The bread will be ready in 35 minutes!