Keto Bread with Seeds
4 servings
40 minutes
Keto bread with seeds is a fragrant and nutritious baked good designed for those following a low-carb diet. The recipe is based on flaxseed and almond flour, giving the bread a tender texture and nutty flavor. Sunflower seeds add a crunchy note, while olive oil keeps the crumb soft and juicy. This bread pairs perfectly with avocado, cheese, or butter and makes an excellent addition to breakfast or a light snack. It can be served warm to enjoy its rich flavor or used for making sandwiches. The simplicity of preparation and healthy ingredients make keto bread a great alternative to traditional baked goods for those aiming for a healthy lifestyle.
1
Crack the eggs into a deep container and add salt.
- Chicken egg: 4 g
- Pink Himalayan salt: 0.5 teaspoon
2
Whisk with a whisk.
3
Add flaxseed flour.
- Flaxseed (linseed) flour: 65 g
4
Add almond flour.
- Almond flour: 1 tablespoon
5
Add baking powder.
- Baking powder (raising agent): 1 teaspoon
6
Pour olive oil.
- Olive oil: 50 ml
7
Mix well and let it sit for about 5 minutes.
8
Add sunflower seeds. Knead the dough thoroughly.
- Sunflower seeds: 55 g
9
Prepare baking paper for bread.
10
Send to a preheated oven at 180 degrees for 30 minutes.
11
The bread will be ready in 30 minutes. Let it cool.
12
Slice the bread and serve.
