Keto Bread in the Microwave
1 serving
7 minutes
Microwave keto bread is a quick and nutritious gluten-free baking option that fits perfectly into a low-carb diet. The flaxseed flour base gives the bread a nutty flavor and pleasant dense texture, while butter and olive oil make it tender and aromatic. This recipe emerged due to the popularity of the keto diet and the desire for convenience: just a few minutes and you have fresh, warm bread ready. White sesame adds a light crispy crust, while spices enhance the flavor. This bread pairs well with avocado, cream cheese, or a slice of salmon and can also serve as an excellent base for sandwiches. It's convenient to prepare even in the morning when time is short since the microwave handles the task in just a couple of minutes.
1
Combine flour and baking powder in a deep bowl.
- Flaxseed (linseed) flour: 70 g
- Baking powder (raising agent): 3 g
2
Melt the butter in the microwave for a few seconds.
- Butter: 30 g
3
Add butter to the flour.
- Butter: 30 g
4
Pour olive oil.
- Olive oil: 10 ml
5
Mix and add eggs.
- Chicken egg: 2 pieces
6
Season with pepper and mix thoroughly.
- Ground black pepper: pinch
7
Add salt and mix again.
- Salt: pinch
8
Pack tightly in a deep dish and sprinkle with sesame.
- White sesame seeds: pinch
9
Send to the microwave for 2-4 minutes (depending on the microwave power).
10
Transfer to a plate and let it cool slightly.
11
Cut into convenient pieces and serve.
