Flaxseed bread in the microwave
2 servings
10 minutes
Flaxseed flour bread is an amazing combination of simplicity and health benefits. Rich in omega-3 fatty acids and fiber, flaxseed flour gives the bread a rich nutty flavor with a hint of sweetness. This recipe has its roots in centuries of traditional Russian baking but is adapted for quick preparation in the microwave. Warm, soft, with a delicate nutmeg aroma and creamy taste, it pairs perfectly with both savory and sweet toppings. It's convenient for light breakfasts, healthy snacks, or as a base for sandwiches. Thanks to the microwave cooking method, the bread is ready in just a couple of minutes while retaining its nutrition and aroma. Such bread is a find for those who value health, taste, and speed in cooking.
1
Pour the flour into a deep container suitable for the microwave.
- Flaxseed (linseed) flour: 70 g
2
Add baking powder.
- Baking powder (raising agent): 3 g
3
Put the oil in a small container.
- Butter: 40 g
4
Heat it in the microwave. A few seconds is enough.
5
Add melted butter to the flour.
- Butter: 40 g
6
Break two eggs.
- Chicken egg: 2 pieces
7
Add salt, grated nutmeg, and ground pepper.
- Sea salt: pinch
- Nutmeg: pinch
- Ground pepper blend: pinch
8
Knead the dough. Bake in the microwave for 2-3 minutes.
9
Slice and salt.
- Sea salt: pinch
10
Cool slightly, transfer to a plate, and serve.
