Keto Flaxseed Bread
2 servings
45 minutes
Flaxseed flour keto bread is a wonderful option for those following a low-carb diet. This recipe comes from European cuisine, where nutritious and healthy ingredients are valued. Flaxseed flour gives the bread a rich nutty flavor and a soft, slightly moist texture, while sesame and flax seeds add a crunchy note. With its simple composition and gluten-free nature, this bread is perfect for breakfasts and snacks, complementing dishes with fresh vegetables, avocado or cream cheese. It is easy to prepare and requires no special skills: just mix the ingredients, knead the dough and send it to the oven. After baking, the bread acquires an appetizing golden crust and its aroma awakens the appetite. Enjoy this healthy and delicious bread that will delight not only keto enthusiasts but also all lovers of unusual baked goods.
1
Prepare the ingredients.
2
Pour the flour into a deep bowl.
- Flaxseed (linseed) flour: 70 g
3
Add baking powder and olive oil.
- Baking powder (raising agent): 1 teaspoon
- Refined olive oil: 50 ml
4
Break the eggs and add salt.
- Chicken egg: 4 pieces
- Sea salt: 0.5 teaspoon
5
Knead the dough thoroughly.
6
Shape a bun on parchment, make shallow cuts, and sprinkle with sesame and flax.
- Sesame seeds: 0.5 teaspoon
- Flax seeds (linseed): 0.5 teaspoon
7
Place in a preheated oven at 180 degrees.
8
The bread will be ready in 30–35 minutes.
9
Let the bread cool before serving.
