Flaxseed Bread
4 servings
45 minutes
Flaxseed flour bread is a refined and healthy baking option that combines ancient traditions with modern culinary techniques. Flaxseed flour has long been valued for its nutritional value and rich nutty flavor, which pairs wonderfully with crunchy pine nuts. This bread is aromatic, soft, with delicate spicy notes of nutmeg. It pairs perfectly with butter, soft cheeses, or honey, creating exquisite combinations. Easy to prepare yet impressive in texture and rich in proteins and healthy fats, this bread makes an excellent addition to a healthy diet, delighting with its rich taste and wonderful structure.
1
Crush the pine nuts slightly in a mortar.
- Pine nuts: 20 g
2
Combine nuts and flour in a deep container.
- Pine nuts: 20 g
- Flaxseed (linseed) flour: 75 g
3
Add oil.
- Olive oil: 50 ml
4
Break the eggs.
- Chicken egg: 4 pieces
5
Add baking powder.
- Baking powder (raising agent): 1 teaspoon
6
To salt.
- Salt: 0.5 teaspoon
7
Season with nutmeg.
- Nutmeg: pinch
8
Knead the dough thoroughly, shape the future bread with wet hands on parchment, and sprinkle with flax seeds.
- Flax seeds (linseed): 1 teaspoon
9
Send to a preheated oven at 180 degrees.
10
Take out the bread in 35 minutes.
11
Let it cool down a bit and serve.
