Homemade bread in a bread maker
9 servings
180 minutes
Homemade bread in a bread maker is a cozy classic of European cuisine, bringing the warmth and aroma of fresh baking. This recipe traces back to the tradition of bakers who have perfected the art of bread-making for centuries. Thanks to its simple preparation and natural ingredients, the bread turns out soft with an appetizing golden crust and a delicate taste of milk and butter. Yeast makes it airy, while the balance of sugar and salt reveals depth of flavor. Perfect for breakfast with butter and jam, as well as a base for sandwiches. Baking in a bread maker preserves all aromas, creating an atmosphere of home comfort. Serve fresh, enjoying the crispy crust and warm crumb.
1
Add milk at room temperature or slightly warmed to the bread maker's pan.
- Milk: 350 ml
2
Add vegetable oil.
- Vegetable oil: 2 tablespoons
3
Add sugar to one corner and salt to the opposite corner of the baking mold.
- Sugar: 2 tablespoons
- Salt: 2 teaspoons
4
Sprinkle with flour, make a well, and add yeast.
- Wheat flour: 4 glasss
- Dry yeast: 1 teaspoon
5
DO NOT DISTURB! Turn on the bread maker! Bake for about three hours on average.
