Yeast dough in a bread maker
4 servings
150 minutes
Sweet dough in a bread maker is a tender, airy, and fragrant base for baking that combines the classic traditions of Russian cuisine. The combination of butter, sour cream, and eggs gives the dough softness, rich flavor, and a light sweetness. Historically, sweet dough was used to make rolls, pies, and festive pastries, symbolizing the warmth of home. Its versatility allows for experimentation with fillings to create culinary masterpieces. During preparation, the bread maker gently kneads and prepares the dough, making it ideal for further use. Baked goods made from this dough turn out appetizing with a golden crust and tender crumb that delights with taste and aroma.
1
Put 2 teaspoons of yeast, 350g of flour, 2 eggs, all warm water around 30°C, all sour cream, 1 tablespoon of sugar, 1 tablespoon of butter and salt in the bread maker and knead for one and a half to two hours in 'Dough' mode.
- Dry yeast: 2 teaspoons
- Wheat flour: 400 g
- Chicken egg: 2 pieces
- Water: 65 ml
- Sour cream 20% fat: 65 g
- Sugar: 4 tablespoons
- Butter: 5 tablespoon
- Salt: 1 teaspoon
2
Add the remaining 3 tablespoons of sugar, 4 tablespoons of oil, and 50 grams of flour.
- Sugar: 4 tablespoons
- Butter: 5 tablespoon
- Wheat flour: 400 g
3
Let it knead for another half hour.
