Rolls of zucchini, soft cheese and garlic
4 servings
35 minutes
Zucchini rolls with soft cheese and garlic are a refined combination of tenderness and spiciness inspired by European cuisine. Thin slices of zucchini, lightly fried to a golden crust, create a soft base for airy cottage cheese with hints of fresh dill and garlic. The light crunch combined with the creamy filling offers a harmonious flavor that unfolds with each bite. This dish is perfect as an appetizer for a festive table or a light summer dinner. Bright cherry tomatoes and fresh herbs add freshness and an appetizing look to the dish. Easy to prepare yet impressive in taste, this recipe will captivate lovers of exquisite but simple culinary solutions.
1
Wash the zucchini, cut off the ends, and slice them lengthwise into plates.
- Zucchini: 3 pieces
2
Salt and pepper each layer.
- Salt: to taste
- Ground black pepper: to taste
3
Dip the zucchini slices in beaten egg, then coat in flour.
- Chicken egg: 1 piece
4
Fry in vegetable oil until cooked. Cool down.
- Vegetable oil: 100 ml
5
Spread each layer with cream cheese.
- Almette (whipped cream cheese): 140 g
6
Sprinkle with finely chopped dill and minced garlic.
- Dill: 0.5 bunch
- Garlic: 2 cloves
7
Roll up the zucchini layers.
8
Chill and garnish with cherry and greens.
- Red cherry tomatoes: 10 pieces
- Dill: 0.5 bunch
