Zucchini rolls with feta cheese
4 servings
30 minutes
Zucchini rolls with feta are a light yet rich appetizer from Russian cuisine. This dish impresses with its simplicity and harmony of flavors: tender slices of zucchini, lightly fried in a dry pan, create the perfect base for a spicy cheese filling with garlic aroma and fresh dill. Feta adds a salty note, while mayonnaise binds the ingredients into a cohesive ensemble. This recipe is suitable for both everyday dinners and festive tables, where the rolls will be an elegant and appetizing snack. They can be served as a standalone dish or as an accompaniment to meat and vegetable sides.
1
Slice the zucchini lengthwise into thin strips.
- Zucchini: 1 piece
2
Mash the cheese with a fork, chop the dill, press the garlic, add mayonnaise and mix thoroughly.
- Mayonnaise: 2 tablespoons
- Garlic: 1 clove
- Dill: 8 pieces
3
Fry zucchini in a dry pan without oil, just hold for a couple of seconds on both sides to soften.
- Zucchini: 1 piece
4
Place the filling on the cooled plates with a teaspoon and roll it up.
