Zucchini rolls with tender garlic-cheese filling
3 servings
20 minutes
Zucchini roll-ups with a delicate garlic-cheese filling are a bright example of a light, appetizing snack that embodies the best flavor traditions of Russian cuisine. Zucchini fried to a golden crust acquire a tender texture and slight sweetness, perfectly complemented by the rich aroma of garlic and the spiciness of hard cheese. Mayonnaise and sour cream create a velvety filling, while fresh herbs add special freshness to the dish. Sun-dried tomatoes introduce exquisite sweet-sour notes, turning this recipe into a true gastronomic masterpiece. These roll-ups are perfect for a festive table or as a light appetizer before the main course, and their convenient shape allows you to enjoy the flavor in every bite.
1
Slice the zucchini about 3-4 mm thick.
2
Place the pan on high heat, add a pinch of salt and chili pepper.
- Salt: to taste
- Chili flakes: to taste
3
Add zucchini slices to the boiling oil.
4
Put mayonnaise in a bowl.
- Mayonnaise: 6 tablespoons
5
Add sour cream.
- Sour cream: 4 tablespoons
6
Add ground pepper.
- Ground black pepper: to taste
7
Add garlic pressed through a press.
- Garlic: 1 piece
8
Finely chop the garlic greens.
- Garlic scapes: 1 bunch
9
Send her to the sauce filling.
10
Grate the cheese on a fine grater.
- Hard cheese: 60 g
11
Add to the other ingredients.
12
Mix thoroughly.
13
Once the zucchini is nicely browned, flip it over.
14
When the zucchini browns on the other side, remove from heat and transfer to paper towels.
15
Once the zucchini slices cool down a bit, spread the filling on them.
16
Then wrap into rolls.
17
Remove the stems from the parsley.
- Curly parsley: 1 stem
18
Place a leaf of parsley on top.
19
Add dried tomatoes.
- Sun-dried tomatoes: to taste
20
Secure with skewers or toothpicks.
