Ham rolls with garlic and egg filling
6 servings
15 minutes
Ham rolls with garlic-egg filling are a refined snack of European cuisine, combining the tenderness of ham, the spiciness of garlic, and the airy texture of eggs. This recipe originates from traditional home kitchens where simple yet rich flavors create cozy gastronomic moments. Crispy slices of ham envelop the aromatic filling, while fresh green onions add lightness and freshness. Perfect for a festive table or a quick snack, these rolls are easy to prepare and incredibly appetizing. Serve chilled to fully reveal the flavors of all ingredients.
1
Slice the ham into the thinnest slices (better to buy pre-sliced or use a slicing machine).
- Ham: 10 pieces
2
Boil the eggs hard and mash them with a fork.
- Chicken egg: 4 pieces
3
Chop the garlic, mix it with eggs and mayonnaise into a mass.
- Garlic: 3 cloves
- Homemade mayonnaise: to taste
4
Wrap the mass in ham slices and tie with green onion stems.
- Spring onion: 50 g
5
Cool down, serve.
