Egg rolls stuffed with cheese and garlic
4 servings
30 minutes
Egg rolls stuffed with cheese and garlic are an elegant and simple dish of Russian cuisine that combines the tenderness of an omelet with the spiciness of the filling. The recipe's origins trace back to home cooking, where housewives sought ways to diversify traditional snacks. The flavor of the rolls is rich and intense: the creamy softness of melted cheese harmonizes with sharp garlic, while a light mayonnaise hint emphasizes the depth of aroma. These rolls are perfect for a festive table, a romantic dinner, or just a cozy family lunch. They are served chilled, which makes the texture denser and the taste more pronounced. The finishing touch is fresh herbs that add freshness and lightness to the dish. This is a true find for lovers of original yet easy-to-make snacks!
1
Beat the eggs and mayonnaise. Add salt and pepper.
- Chicken egg: 4 pieces
- Mayonnaise: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
2
Bake three pancakes.
3
Grate the cheese on a fine grater, add salt, grated garlic, and mix with mayonnaise.
- Processed cheese: 1 piece
- Garlic: 5 clove
- Salt: to taste
4
Use the resulting mass to grease the pancakes.
- Mayonnaise: 2 tablespoons
5
Roll the pastries and place them in the refrigerator for 1 hour.
6
Cut into pieces and sprinkle with herbs.
