Squid stuffed with mushrooms, egg and cheese
4 servings
30 minutes
Squid stuffed with mushrooms, egg, and cheese is a tender and juicy dish that captivates with its rich flavor and exquisite texture. European cuisine is renowned for combining seafood with cheese and aromatic herbs, making this recipe particularly appealing. The delicate flesh of the squid pairs perfectly with sautéed mushrooms, the rich taste of egg, and the creamy hint of melted cheese. Dill adds freshness to the dish, while baking in the oven provides a thin crispy layer. Squid prepared this way makes an excellent hot dish for a festive table or as an exquisite dinner. Serving it with juicy tomatoes adds brightness and a slight tanginess, highlighting the richness of flavor nuances.
1
Chop the mushrooms, sauté in olive oil, crack in the eggs, add salt and pepper. The eggs should set. Add dill and grated cheese, mix everything well.
- Fresh button mushrooms: 200 g
- Chicken egg: 5 piece
- Salt: to taste
- Ground black pepper: to taste
- Dill: 1 bunch
- Rossiysky cheese: 100 g
2
Clean the squid well and stuff them with mushrooms, securing with toothpicks.
- Squid: 3 pieces
- Fresh button mushrooms: 200 g
3
Preheat the oven to 200 degrees, brush the squid with olive oil, and place in the oven for 20 minutes.
- Olive oil: to taste
4
Garnish or serve with tomato.
- Tomatoes: 1 piece
