Grilled Stuffed Squid
4 servings
30 minutes
Grilled stuffed squid is a refined dish of Mediterranean cuisine that embodies the freshness of the sea and the aroma of fragrant herbs. The light yet rich flavor of the squid combines with the spiciness of capers, the freshness of frisée lettuce, and the tartness of lime. Historically, squid dishes are widely found in coastal regions of the Mediterranean where seafood is a cornerstone of gastronomic culture. This dish is perfect for summer dinners and is convenient to prepare on a grill during picnics or friendly gatherings. The tender texture of the squid reveals itself under heat, while the filling adds special juiciness. It should be served with white wine or a refreshing lemon drink. This dish suits both gourmets and those simply looking to try something new and amazing.
1
Preheat the grill or barbecue.
2
In a small bowl, mix finely chopped tomatoes, finely chopped lettuce, and capers.
- Tomatoes: 2 pieces
- Frisee: 1.5 piece
- Capers: 2 teaspoons
3
In another bowl, mix 2 tablespoons of olive oil, lime juice, and grated lime zest, season with salt and pepper. Drizzle over the salad and mix well.
- Extra virgin olive oil: 2.5 tablespoons
- Lime: 1 piece
- Coarse salt: to taste
- Freshly ground black pepper: to taste
4
Meanwhile, rinse the squid bodies and dry them well. Cut them in half across.
5
Put about 1 tablespoon of salad in each piece of squid. Brush the remaining olive oil on top.
- Frisee: 1.5 piece
- Extra virgin olive oil: 2.5 tablespoons
6
Place on the grill and cook for about 5-7 minutes, carefully flipping.
- Squid: 250 g
