Beef rolls with soft cheese and sweet pepper
4 servings
50 minutes
Beef rolls with soft cheese and sweet peppers are a true embodiment of Italian cuisine, where the juiciness of meat combines with the delicate aroma of cheese and the freshness of peppers. This dish, inspired by traditional meat appetizers, is perfect for both festive gatherings and cozy home dinners. Grilling gives the beef a rich flavor while sweet peppers add a light sweetness and juiciness. The creamy Boursin cheese smoothly binds the ingredients together, creating a harmony of flavors. Served hot or cold, these rolls can easily become a favorite on the table, pairing well with a glass of good wine or a fresh vegetable side dish. An elegant, easy-to-make, and delicious dish for true gastronomy enthusiasts!
1
Prepare meat on the grill or barbecue. It's better to use leftover cold cooked meat from shashlik. Cut into thin slices.
- Beef fillet: 250 g
2
Cut the peppers into thin strips.
- Yellow sweet pepper: 60 g
- Red sweet pepper: 60 g
3
Place a little cheese and 2-3 slices of pepper on each piece of meat. Roll tightly and secure with a toothpick. Arrange on a plate.
- Boursin cheese: 1 glass
- Yellow sweet pepper: 60 g
- Red sweet pepper: 60 g
4
Sprinkle black pepper on top.
- Freshly ground black pepper: to taste
