Cheese rolls with cottage cheese, chocolate and fresh fruits
2 servings
15 minutes
Cheese rolls with cottage cheese, chocolate, and fresh fruits are a refined combination of flavors worthy of European cuisine. The soft cheese base gently envelops the creamy cottage cheese filling enriched with sweet notes of chocolate and the freshness of fruits. Apples and pears add freshness and a slight tartness, while grated chocolate completes the flavor composition. This dish is perfect as an exquisite appetizer or dessert to impress guests. Its simplicity makes it accessible even for culinary beginners, while its presentation is an elegant addition to the festive table. It is a gastronomic delight for those who appreciate harmony of flavors and sophistication in serving.
1
Put the cottage cheese in a bowl. Pour the cream into the cottage cheese. Mix it. Add sugar. Cut the apple and pear into cubes.
- Curd cheese (tvorog): 100 g
- Single cream 10% fat: to taste
- Sugar: 1 teaspoon
- Apple: 1 piece
- Pears: 1 piece
2
Add to the cottage cheese. Add the chopped chocolate. Mix well. Place the cottage cheese filling on a slice of cheese.
- Chocolate: to taste
- Cheese: 3 pieces
3
We roll it into a tube. We secure it with a skewer. We pierce a cube of pear onto the skewer. We make three rolls.
- Pears: 1 piece
4
Place on a plate and sprinkle with grated chocolate.
- Chocolate: to taste
